Blueberry Overnight Oats with Yogurt and Almond Butter

I recently went shopping at my local market only to find these gorgeous blueberries that were local AND organic. There was not even a question in my mind before I grabbed two and headed to the checkout. Blueberries, raspberries, strawberries, and cherries are the seasonal fruits where I live these days, and I’m loving every last bite. Used for on top yogurt, in smoothies, or just snacking throughout the day, I seem to be eating […]

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Green Peas, Spinach, and Garlic with an Over-Easy Egg

Organic frozen peas are one of those staples you should always keep in your freezer (if you like peas, that is) because they are so easy to make and add a substantial amount of vegetable to your day. I always make mine with tons of garlic, sometimes spinach, and grass-fed butter. Served with an over-easy egg, and this combo is one of my favorite go-to breakfasts. Growing up we rarely ate peas. And if we […]

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