Paleo Apple Almond Bread

This has been my favorite bread recipe yet; I think I can safely say I have mastered it. The basic ingredients stay the same while I play with spices and various wet ingredients. In the summer use shredded zucchini. In the fall, use pumpkin, sweet potato, or squash. Any other time you can use homemade applesauce (which is so far my favorite addition), or banana. Add your choice of nuts and seeds, dried fruit, or […]

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Green Peas, Spinach, and Garlic with an Over-Easy Egg

Organic frozen peas are one of those staples you should always keep in your freezer (if you like peas, that is) because they are so easy to make and add a substantial amount of vegetable to your day. I always make mine with tons of garlic, sometimes spinach, and grass-fed butter. Served with an over-easy egg, and this combo is one of my favorite go-to breakfasts. Growing up we rarely ate peas. And if we […]

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